Sponsored by the DFMF and The American Institute of Wine & Food, this exciting series of courses brings together the experience of local chefs and the local community.  Classes are $25 in advance or $30 at the door (space permitting). Packages are available for five or more classes. Cooking classes also make great gifts for that special person.

During the course season, classes are held Saturday’s from 11:30am until 1:00 pm (doors open at 11:00am) .  The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.

2012 Winter Season

To download registration form, click here.

January 21

Tiffany Derry, Private Social

Theme: Top Chef Cooking at the Market

January 28

Salvatore Gisellu, Urban Crust

Theme: Sexy Soups

February 4

Pete Harrison, Dakota’s

Theme: Winter Cooking from Dakota’s

February 11

Abraham Salum, Komali & Salum

Theme: Authentic Mexican Cuisine

February 18

Kent Rathbun, Abacus, Jasper’s Blue Plate Kitchen

Theme: Kent’s Winter Cooking


“Chefs at the Market” Cookbook Available for Purchase Before & After Each Class