Sponsored by the DFMF and The American Institute of Wine & Food, this exciting series of courses brings together the experience of local chefs and the local community.  Classes are $25 in advance or $30 at the door (space permitting). Packages are available for five or more classes. Cooking classes also make great gifts for that special person.

During the course season, classes are held Saturday’s from 11:30am until 1:00 pm (doors open at 11:00am) .  The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.

2013 Winter Season

To download registration form, click here.

January 19

Chef Jeff Moschetti, Jasper’s Restaurant

Theme: Winter Bounties at the Market

January 26

Chef Juan Rosado, Hotel Crescent Court

Theme: Picklng

February 2

Chef Michael Scott, Northwood Club

Theme: Fresh Shellfish at the Market

February 16

Chef Ke’o Velasquez, Urbano Café

Theme: One Pot Dishes

February 23

Chef Pete Harrison, Dakota’s Steakhouse

Theme: Winter Cooking at Dakota’s


“Chefs at the Market” Cookbook Available for Purchase Before & After Each Class