Sponsored by the DFMF and The American Institute of Wine & Food, this exciting series of courses brings together the experience of local chefs and the local community.  Classes are $25 in advance or $30 at the door (space permitting). Packages are available for five or more classes. Cooking classes also make great gifts for that special person.

During the course season, classes are held Saturday’s from 11:30am until 1:00 pm (doors open at 11:00am) .  The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.

2012 Spring Season

To download registration form, click here.

April 7

Chef Jason Weaver, Texas Spice at the Omni Dallas Hotel

Theme: The Farmers Market Welcomes back Chef Jason

April 14

Chef Tre Wilcox, Marquee Grill

Theme: Spring Cooking with a TOP CHEF

APRIL 21

Chef Joel Harloff, The Second Floor

Theme: The Second Floor at the Market

April 28

Chef Bruno Davaillon, The Mansion Restaurant at Rosewood Mansion

Theme: The Mansion Cookbook

May 5th

Chef Jeffery Hobbs, Sissy’s Southern Kitchen & Bar

Theme: Cinco de Mayo


“Chefs at the Market” Cookbook Available for Purchase Before & After Each Class