Cooking Classes

Sponsored by the DFMF and The American Institute of Wine & Food, this exciting series of courses brings together the experience of local chefs and the local community. Classes are $25 in advance or $30 at the door (space permitting). Packages are available for five or more classes. Cooking classes also make great gifts for that special person.
During the course season, classes are held Saturday’s from 11:30am until 1:00 pm (doors open at 11:00am) . The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.
2012 Spring Season
To download registration form, click here.
April 7
Chef Jason Weaver, Texas Spice at the Omni Dallas Hotel
Theme: The Farmers Market Welcomes back Chef Jason
April 14
Chef Tre Wilcox, Marquee Grill
Theme: Spring Cooking with a TOP CHEF
APRIL 21
Chef Joel Harloff, The Second Floor
Theme: The Second Floor at the Market
April 28
Chef Bruno Davaillon, The Mansion Restaurant at Rosewood Mansion
Theme: The Mansion Cookbook
May 5th
Chef Jeffery Hobbs, Sissy’s Southern Kitchen & Bar
Theme: Cinco de Mayo
“Chefs at the Market” Cookbook Available for Purchase Before & After Each Class




