Sponsored by the DFMF and The American Institute of Wine & Food, this exciting series of courses brings together the experience of local chefs and the local community. Classes are $25 in advance or $30 at the door (space permitting). Packages are available for five or more classes. Cooking classes also make great gifts for that special person.
During the course season, classes are held Saturday’s from 11:30am until 1:00 pm (doors open at 11:00am) . The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.
2013 Winter Season
To download registration form, click here.
Chef Jeff Moschetti, Jasper’s Restaurant
Theme: Winter Bounties at the Market
Chef Juan Rosado, Hotel Crescent Court
Chef Michael Scott, Northwood Club
Theme: Fresh Shellfish at the Market
Chef Ke’o Velasquez, Urbano Café
Theme: One Pot Dishes
Chef Pete Harrison, Dakota’s Steakhouse
Theme: Winter Cooking at Dakota’s
“Chefs at the Market” Cookbook Available for Purchase Before & After Each Class