The Dallas Farmers Market is one of the largest open air markets in the United States and is recognized as a true farmers market where farmers sell their crops. Located downtown, it provides a unique opportunity to shop for local fresh meats, seafood, dairy products, fruits, vegetables, and flowers in an urban setting. Its location makes it a prime shopping spot for office workers, as well as local consumers and tourists.

Farmers have been selling their fresh produce on the streets of Dallas since the 1860s. The intersection of Pearl and Cadiz Streets evolved as the center of activity, with farmers selling not only produce, but also chickens, pigs and goats. As business grew, traffic congestion increased, and the need for a more organized market was apparent.

When the new City Hall was built in 1913, the open-air market moved to its present location. In the late 1930’s the city began organizing the area and the first sheds were built. The site was officially sanctioned as a city owned and operated market in December 1941. In the ’90s, the market underwent a $15million renovation that included the addition of a new Resource Center, an all-weather shed, improved pedestrian walkways, and more parking.

In 2006 The City Council approved funds for the rehabilitation of Shed 2 as well as the overall infrastructure of the market. By late summer 2008, shed 2 will be totally enclosed with heating and air conditioning systems to make it a year-round shopping destination. The new shed 2 will be a 10,000 square foot dining and specialty food space that will feature over 60 vendors.Today, the Dallas Farmers Market is a popular year-round attraction for metroplex residents as well as tourists. It is, in fact, the largest U.S. working farmers market with a total annual walk-through of approximately two million people.